“ Such a hidden gem!! Driven by here sooooo many times and had no idea what I was missing! The pizza is AMAZING & fresh. Service is great and quick. Such a chill and casual place to have dinner, just remember your cash since it's cash only. ”

“ Will not disappoint! The food and service were excellent! The atmosphere was welcoming and family friendly. I built my own pizza and had a salad with wine. Sounds basic but it was delicious! Also, the Sicilian hot sauce is a must! Chef's kiss! My love and I will definitely be back! ”

“ 99% of this place is amazing. The only bummer is that it continues to be cash only. They do have an ATM for those that show up unprepared. The menu is more streamlined than my last visit. I wish they still had the Blanco pizza and you can no longer go 1/2 of one type of pizza & half of another, this is also a bummer. Other than that, be prepared to eat and have an amazing meal. ”

“ Brought my family & friends here to celebrate my birthday recently and everyone absolutely loved it! The food is fresh, authentic, and absolutely DELICIOUS! Amazing staff as well! Very friendly, patient, and helpful. You will not regret coming here! ”

“ Ordered pizza and chili sauce for pick up at 5:05pm. (They opened at 5pm on a Thursday, and I kept calling until someone answered the phone.) Lady said that pizza will be ready in 25minutes. Pizza box was already sitting and waiting for me when I walked in at 5:25pm. I had to wait an extra 5 minutes for my change. I get it, they just opened for dinner service. Pistachio and Mortadella Pizza 16" - $28.67 with tax - can't believe this has been available for a year now and I'm late to the party by not ordering this sooner. It's overall a really good pizza. Pistachio flavor was light but I had some small diced pieces (of what I think are pistachios). Calabrian Chili - $8.82 with tax for 2 servings - this is hands down the best Italian chili sauce I've ever tried. One of the servers introduced this to us a few years ago with some focaccia bread, and we've been ordering it with our pizza ever since. A little pricey for a small container, but the flavor is bomb. Always been, and (highly likely) forever will be, CASH ONLY. ”

“ I came here for a staff luncheon. There were 10 of us. We parked on the street because we got there before they opened and we found parking right in front. CASH ONLY! There is an $8 split charge for all dishes. In our case today, we shared all the items that were brought out from the kitchen. They did not charge us the split charge. They did add gratuity for our party of 10. The bread that they give you when you get seated is AMAZING! 10/10! They have Coke products for soft drinks. Their restroom is gender neutral and big enough for a wheel chair to go through. My director ordered an appetizer, 2 salads, 3 pizzas, and 2 pastas. Caesar Salad: I personally did not enjoy the fishy part of the anchovies. It definitely was a different take of this salad. I did not like. It was also very sour. One of my directors said it was more on the authentic side of the classic caesar and it was really good! Arugula Salad: this is my least favorite type of leaf. The dressing had a lot of vinegar so it was very sour to me. It was also a little spicy. I think it's because of the red onions. My coworkers enjoyed it though. Mushroom ravioli was our appetizer and it was good. You can't taste the mushroom until you swallow it. The after taste of mushrooms are more prominent than when you first bite it. Spaghetti carbonara was probably my favorite of today's meal. You really need to mix the raw egg to get the true flavor of the dish. I highly recommend this dish! Clam pie pizza was one I didn't try because I'm not a clam person. However, my coworker says it was good. A little salty but good flavor. Another person said they couldn't taste the clam. Bolognese Pappardelle was an extremely long noodle dish that was very aromatic. The flavor was definitely heavy on the pork and veal side than the beef. New York pizza is your typical meat pizza. You cant go wrong with this order. Crust was crispy and the dough was smoked just enough. Porco pizza was the next typical meat pizza. Just with more veggies as toppings. The ambiance is very casual and the staff are extremely friendly. This was a fun holiday treat from my Director to us. We definitely enjoyed ourselves and the food was great. I heard from some of our party members they will be back! ”

“ Let's kick things off by saying I'm not much of a pizza enthusiast (my wife is), but we decided to indulge her craving. This spot came highly recommended by some good friends, so we decided to give it a try. It's a small, unassuming hole-in-the-wall, which is honestly one of its best features. The place has a wood-fired oven that's working right in front of you--definitely a nice touch. One thing to note: it's cash-only, so be sure to bring some with you. Now, onto the experience: service was excellent. Our servers were quick and attentive. As soon as we sat down, they took our drink order, and within minutes, they were back to take our food order. Despite being a small space, the restaurant has a surprising number of tables, though they're long and connected, so your party might end up sitting right next to others. The pizza was phenomenal--the thin crust, the fresh cheese, and the perfectly balanced toppings made it an instant favorite. The mushroom ravioli was a standout! The flavors were rich and savory, and it was easily one of the best ravioli dishes I've had in a while. The bologna pasta was another highlight. It was full of bold, comforting flavors, and every bite was delicious. As for the pork wings, they were a bit of a surprise. At first, I thought they were chicken wings, but after taking a bite, I realized the meat just fell right off the bone. The pork flavor was robust, and it paired perfectly with the mashed potatoes--it was a dish I won't forget. All in all, we'll definitely be back for more of their amazing food. Highly recommend this spot! ”

“ Fantastic place - check it out! (This review is based on three separate visits in the last month while I've been in the area.) Couple things to note: 1.) Cash Only (they have an atm inside) 2.) Small parking lot/tough to get a spot Outside of that... the service was great every time! Food wise.. here's the three dishes I've gotten: 1.) Pork Osso Buco = 5/5 dish that I would have again. 35$ for the entree. 2.) Ciopinno = 4/5 dish. Solid dish and quite enjoyable. Probably should have paired it with an appetizer to fill me up. 3.) Prime 20oz Ribeye = 5/5 dish. Seasoned amazingly and cooked to perfection. Great cut of meat. It was 55$ for the entree, but worth getting if you want an awesome steak! Loved going there every time and will keep going back whenever I'm in town! ”

“ Parking can get little crazy depending on what time and day you go. CASH only and they have a ATM machine inside in case you are not prepared. The dough on the pizza is amazing. The little bread they give you with pesto as soon as you sit down was super delicious. I knew my choice and yelp recommendation was right. We were driving back from LAX after dropping off family member and was looking for a place to eat on the way and this caught my attention. We were looking at the pizza menu and their "clam pie" caught my attention. It was different from other places and thought it would be good to try and we were happy that we got the clam pie. Generous amount of clam was in there and flavor was just so full with hint of lemon and bacon flavor. Our cioppino came out and it was super good. They must have a huge talent on bread because our cioppino came out with sourdough and that was amazing as well. They have decent selection of beer and wines on the menu. Lot of people were drinking wine but we went with their lager on the menu. They were pretty busy for a Tuesday night. From the outside it looked empty but when you walked in it was a big restaurant. Definitely a spot that we will return to especially for their pizza. ”